Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Born in the Mediterranean and raised in the South, Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for family and entertaining friends. At Zoës, ingredients are delivered fresh through the back door daily. Our team handwashes, cuts and prepares each item from scratch in our kitchen because as Zoë says, "if it wasn't food 100 years ago, it's not food today." Nothing is fried and there are no microwaves!
The Cheesecake Factory serves much more than just cheesecake! We are a unique, upscale casual restaurant offering more than 200 menu selections including Appetizers, Specialty Salads, Pastas, and Pizzas, as well as great Steaks and Chops, Fresh Fish, and Sandwiches. Be sure to save room for one of our 50 delicious cheesecakes and desserts with a cappuccino or latte. At The Cheesecake Factory, there is truly "Something for Everyone"!
Enjoy our high-energy atmosphere daily, serving Lunch, Dinner, Late Night Dining, a Full Bar, and Sunday Brunch. For your convenience, we also offer our entire menu for Take Out.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.